Dry Rub for Baby Back Ribs on Grill
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01/12/2004
Every twelvemonth I make baby-dorsum ribs for about 60 people for the 4th of July. This dry out rub has perfected my recipe! (Offset, sprinkle ribs generously with liquid smoke, so add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few minutes!
04/08/2006
I used information technology today for our pork steaks and OMG, it was SOOO yummy. Information technology kept the steaks juicy and was perfect. I did similar all the suggestions said and added dried onion and some red pepper. I let it sit in the fridge for v.5 hours. My married man was raving about it and even my "no, I'll wait and eat pizza at the political party" son ate some. I'll be making this Ofttimes. I put information technology in the blender and mixed it all together then I could put it in a seasoning jar. Makes information technology easier to use and shop.
08/07/2007
We really loved this rub. For years I had used one from Cuisine Mag, but couldn't observe the recipe anymore. I tried this ane and my family raved that they were the best ribs yet. I made some alterations... * Cut back to almost 1 Tbsp kosher salt * Used ane teaspoon pepper * Used ane/2 Tablespoon garlic powder * Added about 1 tsp of dry out mustard powder I cooked the ribs in a slow oven (nearly 250 degrees) for 3 1/2 hours. This was for 2 2 slabs. So, grilled them and added some BBQ sauce while grilling
04/12/2011
Overall, a very good rub. Nevertheless I upped the brown sugar to 1/iv cup, cutting dorsum the salt to 2 tsp. and the black pepper down to ane/2 tsp. And, because I love to play with a recipe I added one tsp. of onion powder, 1 Tbsp. of cumin, and 1 Tbsp. of chili powder. I rubbed some baby back ribs with this and marinated for a few hours vs. overnight.
11/ten/2006
My nutrient tasted like brine subsequently using only a tiny amount of this rub. I'd recommend people halve or quarter the amount of table salt in the recipe.
02/09/2003
This a very nice dry out rub. And then easy and fast to prepare. A person is also very likely to have all the ingredients on hand. A real plus in my house! I used this dry out rub equally a base for BBQ land ribs. I tasted the ribs with only the dry rub and then after the BBQ was added. My family and I liked amend with only this dry out rub on it. Requite this recipe a whirl, you'll be glad you did.
ten/thirty/2005
This is delicious! I've tried it on ribs that have marinated for iii hours, and on ribs that I simply rubbed down and threw in the oven. Tastes the aforementioned! It comes out a picayune spicy, then side by side time I might cut the black pepper in half. But still finger lickin' proficient!
07/03/2002
This was a wonderful rub! I did accept suggestions from other reviews and added chili pulverisation and onions, and I as well used fresh pressed garlic in place of the powder. Nosotros Beloved this rub on all meats! Thanks Denise!
04/03/2003
I have made this over and over over again. It is wonderful. With only 5 ingredients, it tastes likewise good to be true. ***** v stars all the way.
08/thirteen/2011
Brooksie.. have effect with your review.. not sure where yous heard non to utilize salt proir with rub.. only your crazy... you watch or talk with whatever bbq pro'south there are plenty of them out there that use direct Salt and Pepper rubs prior to cooking.... please dont requite bad advice if ya dont know what your talking about. Other then that this RUB works everyone has diffferent gustation palets so try it out and see if you like it ...
09/14/2002
Wonderful, Denise! Yummy rub for whatever beef, pork or chicken cuts.
05/28/2012
This is a peachy rub simply was a picayune besides salty for my gustatory modality when following the recipe posted. I reduced the amount of common salt from 1.5 T to 1 T and did the aforementioned with the blackness pepper. Great on chicken too!
05/24/2008
Dearest this recipe.Marinate for 24 hours. Bake covered in foil 300 degrees [ low and slow ] for 2 hours. open foil slather with baby rays and bake at 350 for 30 minutes. I don't accept a grill & this works only fine. It's groovy on craven & beef ribs too.
08/30/2009
This rub produced some very successful ribs. I also used half regular and half smoked paprika. After applying the rub I used another recipe'due south technique and cutting the racks into serving portion sizes. I double wrapped them in foil and put all in a large roasting pan and baked for about 2 hours @ 300. Then we grilled them and added bbq sauce to finish. They were loaded with season and very tender.
09/06/2011
Never, ever, e'er add together salt to rib meat a twenty-four hours ahead of fourth dimension. Salt dries meat out and makes it jerkyish. This rub is skillful I've used it more than once just I must say adding salt to baby backs this far in advance will make your ribs tough. I personally like fall of the bone moist ribs and accept been cooking them for nearly 12 years now. The first lesson I learned was low temps and slow cooking, the second never add salt until your near done (ten-15 minutes).
06/xx/2004
These were Astonishing! I followed the ingredients exactly. I wrapped the ribs in foil and left them to sit overnight. And so I put ribs (nevertheless in foil) in a preheated oven at 275 degrees F (135 degrees C) and Broiled for 3 hours. I carefully removed the ribs (the foil is full of drippings) and smothered ribs with Jack Daniels Sizzling Smokehouse Blend of Grilling Sauce, put them on a hot grill for 4-v minutes per side and Done! The results were amazing! The ribs were so tender they were practically falling off the bone.
09/22/2004
This recipe combined with "Babe Back Ribs" submitted by Ken Heffner'southward cooking method is FANTASTIC!!! I cut dorsum on the common salt and pepper a chip, let the "rubbed" ribs sit in the fridge over night, tiresome roast in a foil covered pan with nigh 1/ii" of cider (or apple tree juice off season) and so cease with Sugariness Babe Ray'southward on the grill (or nether the broiler during a blizzard). PERFECT ribs! Astonishing! This comes out terrific even if you don't have time to marinate! Give thanks you lot Denise!
06/14/2011
Fabricated this as is except i cut the pepper in half for a family cookout. I allowed the ribs and chicken to marinate over night. Baked them at 220 low and slow for 3 hrs. Finished off on the grill with sweet baby rays sauce. Kids ate themselves silly.
11/07/2006
*** for Baby back rib: the dry rub is too salty and fiery. Next time I will effort with one-half the common salt and one-half the black pepper and perhaps double the amount of garlic pulverization. * for chicken: doesn't work on craven at all.
11/02/2008
All-time dry rub I have ever tried! I have plant the primal is to use plenty. I proceed adding rub until information technology stays dry when rubbed in.
08/07/2006
YUM!!!!!!!!!! I use this as the base for all my rib recipes! Today I made ribs in the slow cooker and put this rub on them before I put them in- like I usually do! YUM!!!! Thanks for making me a better melt, Denise! UPDATE! half dozen/iii/07 This has become our 'house' seasoning for ribs! I rub the ribs with this seasoning and throw them in the wearisome cooker all twenty-four hour period and then put them on the grill to drip with whatever the bbq sauce of our day happens to exist. This is great stuff and always starts the ribs off great!! Thank you for a archetype!!
07/25/2001
Ane of our all-time finds at allrecipes.com! I always retrieve rubs need to have a meg different spices for them to be good -this uncomplicated recipe tops any I've tried. I substitute Lawrey'southward season table salt for the table salt considering that's what we had on hand -the results were excellent. Thanks for the Keen recipe!!
12/16/2009
E'er since I tried this recipe, it's all I use. I practise follow the proffer of leaving the salt until merely before blistering them. This is my rub of option now!
09/12/2009
Soak the meat overnight in sprite,pat dry,and so add together this wonderful rub!
06/fourteen/2003
Really great!!! I added a teaspoon of garlic pulverization and a affect of cayenne pepper.I thought since all of the reviews were then wonderful that I should double information technology, then I keep the actress rub in the fridge. Nothing only compliments,and it really does help to leave the seasoned meat in the refrigerator over night. Thanks and then much for such an piece of cake, flavorful rub!!!
07/08/2002
Had all these in my spice cabinet. Marinated overnight and used with the Babe Back Ribs recipe past Ken Heffner on the site.
06/eleven/2011
Brand for a family bbq, the comments were very salty, overpowering with all the pepper...
06/04/2003
Awesome RUB!!! My husband cannot become plenty of this dry rub!
04/01/2012
This rub has really good season but I found the black pepper to be overpowering and a chip likewise spicy for my picayune ones. I besides added an additional 2 tsp of garlic powder for a more than garlicy sense of taste, merely that too was masked by the black pepper. I will make this once again equally written, but with much less pepper. Thanks for sharing, Denise!
08/12/2000
Don't know why I rated this 4 stars the commencement time- this recipe is awesome. I've used it a dozen times- fact I'm having it again tonight.
07/04/2008
I normally just become spare rib and brand them however I make up one's mind to make them that twenty-four hour period. I volition probably share some of my rib recipes now that I have registered. I registered today because i but HAD TO COMPLIMENT THIS RECIPE. It was the firsttime i made baby back ribs for i. I figured they probably werent all that different, bacteria.. etc.. but I wanted to try a new recipe and I am so glad I did. This rub is fantastic. I read the reviews for this one and the Baby Back Ribs recipe where he says to marinate them in your bbq sauce in foil overnight then bake them in the foil and decided to use this rub, wrap them in the foil, left them overnight, baked them at 250 for a couple of hours and they were already awesome tasting and starting to fall off the bone at this point only when i grilled them over some charcoal and soaked hickory chips and basted them with brown sugar and hickory sweet baby rays for near 20 mins ( low heat ).. WOW. Best ribs I have Always EVER tasted. They were already the best when they came out the oven. The only ribs I have everhad that were better were from Dinosaur BBQ in New York and I dont think anything will ever top theirs but these were super.
12/30/2005
BRAVO...Nice and spicey
04/27/2003
Excellent! This was our beginning barbeque of the flavour- plus this was the get-go time I e'er fabricated pork ribs. My married man loves barbeque- of whatever kind and I wanted to make ribs for his birthday dinner. This was not bad! I put it on only nigh 2 hours earlier cooking- and the season was wonderful. He couldnt finish raving almost how good it was. I used Bullseye bottled sauce for the final coating and it was crawly. I am pretty happy that my beginning outing with ribs turned out so skillful. It is the just recipe I volition ever apply! I made these along with cole slaw and the Baked Corn recipe on this website. Great birthday repast! Give thanks you!
05/26/2009
Crawly rub! I used this reipe on May 24, 2009 (Memorial Twenty-four hours). Used the rub on infant dorsum ribs (remove the membrane on the back of the ribs and so employ rub), craven and sausage. Anybody raved about the meat and how skillful it tasted. Denise, I used your rub along with Sweet Ray's Bar-b-que Sauce and I couldn't stop eating! Thank you for sharing!
06/15/2003
Had to see what this recipe was all about. It was mentioned numerous times in the reviews for Kristy'southward bbq ribs. Made these today with grilled prawns for Male parent'due south Solar day. Everyone loved the flavor and 25 people cannot be wrong. Thank you Denise and Kristy for a memorable bbq ;)
04/01/2006
I employ this rub for ribs, ham (information technology'south super!), before I broil a chicken, on a steak before I grill it...you get the motion picture! It's versatile and awesome. I added 1T cayenne pepper for a mild kick.
10/05/2014
Way way way as well much pepper. Ruined ribs that took 10 hours to cook. Utilize one-fourth of the pepper suggested...in that location'due south no reason to add together that much pepper over 10 hours. Tonights dinner tasted similar Pepper Beef Jerky! Skip the rub, just use bbq sauce.
12/12/2003
Perfect everytime! I use this on my babyback pork ribs and it's e'er a hit. I put the rib on 24 hours before cooking, then I put the ribs inside foil packets with nigh 1/4 applejuice or h2o and throw them on the grill! Cook them for 1-1.5 hours, take them out, slather them with even the cheapest barbeque sauce and you lot have a major hit!
11/10/2010
OMG! All-time ribs ever! the simply difference I made was added a pinch on dried onion. I rubbed my ribs let them residue for ii hours, baked in a 225 oven for 3 hours and 45 minutes on indirect heat on the BBQ, last 5 minutes put information technology over med heat...accept to watch similar a militarist thought considering of all the brown sugar y'all don't want them to burn. Instead of basting with bbq sauce I used appple sauce! They really were sooooooo good!
08/xx/2010
I made this rub for ribs today. The merely change I made was to substitute onion salt for the regular salt (and just used well-nigh 1/2 every bit much every bit was called for). I let the ribs marinate for 5 hours and so baked in foil with a little BBQ sauce at 300 for 2 hours. So I grilled them for 15 minutes with more BBQ sauce. My husband and I both loved the flavor this rub added to the meat!! Great, piece of cake manner to make ribs.
02/14/2007
Very tasty rub. I used this on baby back ribs after I removed the membrane from the dorsum of the ribs and let it gear up in the refrigerator overnight. Came out corking!
07/04/2011
This is my 'get-to' rub recipe still I similar to add ground coffee, just don't utilise table salt in the rub cause the bbq sauce has enough!
06/19/2006
A slap-up dry rub. I boiled baby dorsum ribs for 35 minutes then put the dry out rub on, so Barbeque Ribs by Kristy recipe marinade, fridge for 4 hours, grilled on medium for xv minutes. swell combo!! My family raved!!
03/27/2003
This was mmm mmm good. I used the rub and used some vinegar and italian dressing and immune my ribs to marinate over nighttime so threw it on they came out WONDERFUL. My friends and family kept going back for more. I also put it on my craven and pork chops and put those on the grill. It was great. I used seasoned salt instead of white salt and it'south great. Thank you Denise!
09/14/2008
My awesome looking girlfriend fabricated this for me and i looooooooooved it. They are slightly sweet and absolutley succulent. I am salivating now merely thinking almost baby-back ribs...mmmmmmmm ribs (homer fashion). Try it, you can't get incorrect!
02/13/2008
I loved this recipe, I added more garlic powder because im a big garlic fan, I also added 2 teaspoons of cayene pepper for actress boot. It's cute and I cant rave enough near it, cheers.
04/12/2006
This rub is awsome!!! My family thinks I'm a genius when I use information technology. I didn't make whatsoever changes.
04/xv/2006
Too spicy! Had a major coughing fit and neither hubby nor I could go along eating the ribs. Used recipe equally written but did not barbecue. Marinated @ 8 hrs and cooked in oven at 350. I would similar to attempt it again perhaps using one-half the pepper and paprika.
08/thirty/2002
I've made many a slab o' ribs with this recipe this summer. We love it! I've found this covers about 8 pounds for me.
02/02/2012
I volition never be without this! LOVE it! But change I fabricated was to go out out salt as suggested in an earlier review, adding it at cooking time. This is smashing on any meat as well equally topping for broiled fish. Thanks for a Nifty recipe!
12/27/2005
Awesome recipe on pork ribs, gotta attempt it on craven. Very tasty!!
09/27/2005
Rub was hot until it was cooked, at which point it was really but sweet. I was hoping it'd be hotter. As for the complete final tasting I'd accept to try it again, the ribs it was on weren't the best quality.
05/29/2005
Loved this rub, actually have two different versions in my cabinet now, the original for my chicken, and 1 with half the pepper simply added a teaspoon of onion pulverization for steaks and such. My outset try at bbq'ing dry rubs and the neighbors still won't leave me lonely about doing information technology again. thank you
09/17/2011
Followed proffer of reviewer "sunnydale" with regards to sprinkling ribs with liquid smoke and then putting on the dry rub. Fantastic!!!!! We have made them many times. They turn out perfect everytime. Rave reviews from everyone who eats them. We don't even bother throwing them on the grill as they come out falling off the bones from the oven. Accept tried on beef ribs every bit well equally pork. Pork is the best. Serving them today to a oversupply of 20.
02/09/2010
Fifty-fifty earlier I could baste the ribs, which baked in the oven for 2.5 hours with the dry rub on, with BBQ sauce, anybody was grabbing them from the plate and exclaiming how great it tasted.
12/18/2011
I reduced the salt and added some chili powder and onion powder to the mix. This was adept, but I found the black pepper to exist too potent for my preference, so next time I'll reduce the black pepper as well. I've used this not only on ribs, but too on pork chops and pork roast and really gives a good flavor while keeping the meat moist and juicy.
05/28/2006
I got this receipe for our ribs and my husband raved virtually the seasoning! He said the ribs were comparable to the Rendezvous Rib eating place in Memphis, TN-the very best ever. I like a sauce so I only poured some Mesquite Bar-b-que sauce over. Delicious! Thanks, Denise
03/01/2014
Ugh...too salty and peppery. My mistake for not reading some of the other reviews first, which I unremarkably practice.
12/03/2005
actually good eating , good job .
07/04/2011
no salt. allow sit down in foil 5 hrs. bake on low three hrs then grill.
02/ten/2002
This rub is Crawly! The beginning time nosotros used simply the rub on our ribs and they were pretty practiced. Next fourth dimension we used the rub and added some barbeque sauce for the last 10 minutes of grilling, they are the Best ribs we have ever had. We have made them several times and everyone LOVES them this way.
06/xix/2011
I have been using this rub for years on my ribs and I get people asking me for the recipe all the time. It'due south a fantastic rub. Awesome flavour - the perfect amount of sweet and salty for pork. I reduce the amount of black pepper a lot because I'm not a huge fan of black pepper simply have added a little cayenne instead once in awhile. I let the rub sit for a full 24 hours and then Q them. I've also utilize bbq over top of the rub for those folks who really want sauce on their ribs and they're withal awesome tasting. Thanks for making my ribs the best in town, Denise!
12/fifteen/2004
Very good - the only change I made was to use Kosher salt in place of regular tabular array common salt -Kosher salt has much more flavour -perfect for a rub
01/08/2012
Great simple rub. Nosotros added about i tsp of chili pulverization for extra spice!
11/11/2007
Very expert rub, we loved it.
05/25/2008
This rub added good flavor to the ribs. I added additional garlic powder and left the salt out until the last 2 hours of marinating time (total hours 24).
04/28/2009
I used this dry out rub on a boneless pork shoulder roast in the slow cooker. It turned out smashing. Sliced an onion and placed in the lesser of crock pot. I sprinkled the pork roast with a little salt and pepper and fabricated the rub with merely the brown sugar, paprika, and garlic powder. Cooked for 8 hours on low and used juices to make gravy, thickening with cornstarch. We served it with rice and steamed asparagus. Will definitely make again. Thanks.
10/11/2009
My 7 year onetime, who hates BBQ, loves it. Plan on making this more often, since we all love BBQ and now she does too. Thank You lot.
03/25/2011
My hubby admittedly loved this recipe,and it was my first time making ribs,and information technology turned out to exist a success,but the i thing i will say is to watch the pepper it over ability the ribs a little bit,but other than that they were wonderful
07/12/2009
took the advice of other reviews and omited the salt until a few min. earlier we put it on the grill. marinated all solar day,best ribs ever the whole family loved them. shredded the left over meat and fabricated sandwiches the side by side day.
04/08/2001
This was very expert. I added nearly a ane/two teaspoon of chili pulverisation to the mix. I rubbed it on steaks and everyone loved it. This was my starting time attempt using a dry out rub and I was very pleased. I'll be using this again.
05/12/2010
I've made up the rub only I don't similar the scent of it. I may merely try information technology on a modest corporeality of ribs just in example it tastes like it smells.
05/31/2004
Was it only me, or was this WAY to peppery?? My daughter and I were unable to eat the meat considering of how spicy this was! I volition Not brand this once again!!!
04/16/2006
This is i of our favorite combinations for seasoning pork. Just awesome! It yields the perfect quantity for our family unit since I prefer to make rubs as needed rather then store them. I have withal to effort this on chicken only I bet information technology would be great. Definately worth making when you plan on grilling pork chops!
10/26/2011
This dry rub is seriously ridiculous. And then Proficient! I used this rub (like other reviewers, removed the membrane on the dorsum of the rack) and permit it sit over nighttime and most of the next day until ready to cook. Broiled at 300 for ii 1/ii - three hrs (depending on size) after slathering in Sugariness Baby Ray's BBQ sauce. Finished on the grill. You lot volition not be disappointed.
07/xv/2004
Oh, my... this was MARVELOUS!! Followed a previous reviewers advice and let the rub sit on the ribs for 24 hours, then baked for iii hours on 275F before putting them on the grill for five minutes on each side. Crawly! Fabulous! Marvelous! PERFECTION!
07/19/2009
This dry rub is Actually good. I did however, put about half the amount of pepper in than the recipe calls for. Cooked in the oven (covered) at 250 degrees F for well-nigh 2.v hours with i/2 bottle of beer equally liquid in the bottom of the roaster. Take them out, cover with BBQ sauce and throw them on a smokin' hot grill. And so, so skilful!
06/20/2011
The season was excellent and the smell merely made me hunger fifty-fifty more. I used information technology on spare ribs as that is what I already had but think it would accept been better on a nice rack of baby backs. I too dipped the meat in cider vinegar earlier applying the rub to permit the rub to really penetrate....Mmmmmm!!! This certain was fantastic!!!
07/04/2002
My goodness, what a bully rub! You'd never remember that a few simple spices and saccharide mixed together could create such a unique and wonderful flavour. This rub is great on ribs, craven, pork - everything!! I love this recipe and it'southward definitely a keeper!
06/xx/2011
This is the all-time dry rub recipe ever! I used to love my ribs slathered in sauce, at present I can but eat them if they accept this rub on them. So many of my family and friends take wanted this recipe! Thanks for sharing!
12/04/2007
This was nifty! This was the first time I've tried a dry rub for ribs, and according to my family, this was the Bomb! Thanks for a groovy recipe.
10/12/2009
I used this rub to reason my land style ribs before putting them in the crockpot. I marinated he ribs in worchester sauce and the rub for 24 hours then cooked them in BBQ sauce! They were fantastic!
05/xv/2010
Absolutely splendid dry out marinade. I used this on pork ribs. Added it 20 minutes before cooking based on other reviews. I used a slow cooker for vi hours on depression, and darn it if this rub didn't infuse itself into the meat. Awesome. Will add ancho chili powder or chipotle pulverisation next fourth dimension for a little heat.
06/27/2008
I cut out the common salt, doubled the rest of the spices.
06/17/2008
This stuff was easy to put together and very good. Next time I might add a little heat to it with some cayanne. I love sweetness and hot together!
07/02/2011
Splendid season. I used fresh minced garlic and increase the amount (but I always increase the garlic!) and I likewise used come onion powder. In the last x minutes or so of grilling, I merely coated the ribs with a brushing of Lucille'south charcoal-broil sauce. Delicious. Grill the ribs very slowly, at least an hour and a one-half on very low temperature.
12/04/2005
My guests loved this on chiken. I permit it sit in the rub all day in the fridge, worked out great.
02/17/2011
amazing, but spotter the pepper!!!! i take to knock out a start because of the incredible amount of pepper in this. i read the offset few reviews and not many ppl mention anything virtually the pepper. it took everything nosotros had to eat the ribs with the original recipe, we almost threw it out. it was way likewise hot, and not in a good fashion either. so the 2nd time we fabricated it, i used 1/2 teaspoon instead of one.v tablespoon. i likewise doubled the garlic. and ommited the salt all together. i read somewhere that you should NEVER salt a dry rub. i used this on some bonesless ribs with bbq sauce whle cooking and it was amazing!!!
07/10/2003
I use this rub on ribs that I bake in foil for 1 hour at 350. Then I grill adding bbq sauce last v min --awesome ribs!
12/03/2014
Way too much pepper.
09/eighteen/2005
Fantabulous. Made this up and marinated our boneless pork ribs for 8 hours, grilled them up and got lots of compliments!
02/eleven/2008
Groovy dry rub, although I agree not to add the salt till 10 mins earlier cooking. If you accept a large enough grill (3 burners or more) put them on the back with front burner on low and leave them for 3 hours. Don't touch, turn, or mess with them. They'll be fine .... correction, more than fine ... they'll be smashing!!!
01/22/2004
YUMMY!
eleven/20/2015
Okay so there'south an issue with this rub that I accept found. For my family unit information technology'south so hot from all the spices that it makes the meat inedible! However if I reduce the ane 1/2 TBS to tsp, it's absolutely delicious!
08/05/2000
For my family this was a bit salty. Volition utilise a smaller amount of salt adjacent time.
08/12/2012
This rub was practiced, but information technology needed a little more than "zip" for my gustatory modality. Adjacent time I brand it, I'll take the proposition of some other reviewers & add together some red pepper. I made the recipe exactly every bit it called for, but I added 1 teaspoon of onion pulverisation and I followed the proffer of another reviewer and waited to salt the ribs until correct before I put them in the oven. I rubbed the rest of the spices on the ribs, wrapped them in foil and put them in the frig for about v hours before putting them in a 350 oven for an hour and a half. Then I charred them on the grill. They were yummy, but I wished for but a petty more than season.
01/28/2012
A wonderful dry rub recipe! I sprinkled liquid fume as suggested by some other reviewer and cut back on the pepper to 1/2 tsp.
09/19/2011
Smashing flavor. Baked the ribs in a low oven until almost tender, and then finished on the charcoal. Yummmm.
06/02/2010
This is so awesome! I used it as a rub on ribs and a pork roast used for pulled pork sandwiches.
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Source: https://www.allrecipes.com/recipe/14556/dry-rub-for-ribs/
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